UGLY DUMPLING
Asian Farm-to-Table | more than dumps!
Happy hour from 5:30pm daily
Closed Thanksgiving Oct 11-14
UGLY DUMPLING
Asian Farm-to-Table | more than dumps!
Happy hour from 5:30pm daily
Closed Thanksgiving Oct 11-14
What we're doing for covid-19:
-Following the guidelines of worksafeBC and the VCH
-Reduced seating capacity to allow for social distancing. Our dining room which sat 40 now seats just 12.
-Increased cleaning and sanitation procedures.
-A different style of service to help keep both you and our staff safer.
-Additional patio for more outdoor seating.
farmers are our friends
Good food comes from good people. More important than the people who cook your food, are the ones who grow it. We are lucky to be surrounded by a community of outstanding farmers and artisans who offer a bounty of deliciousness. Their dedication to the highest of quality makes our job simple: respect the ingredients and don't mess it up! And now with our living garden patio, much of what we use is grown just outside our doorstep.
we call it staff meal
Staff meal? It's the food that us cooks make for each other before and after service everyday. It's not pretty, it's not fancy, probably not authentic, and definitely not meant for photos - but it's exactly what we want to eat. Maybe you do too. Along with our daily staff meal, our menu features market inspired seasonal snacks, shared plates, and not to forget…. dumplings!
Check us out on Sundays for not so secret #sobasundays. Handcrafted ni-hachi style 80% organic local buckwheat flour noodles made in house. Served with seasonal toppings each weekend while supplies last.
sip
We have a rotating beverage program of sake, wine, and local craft beer. Much like our food program, we showcase special things that steward the land and shine in the glass. Our limited cocktail list features herbs from the garden and preserves from local farms.
House made sodas and ferments for those who imbibe on zero proof, too!