farmers are our friends
Good food comes from good people. More important than the people who cook your food, are the ones who grow it. We are lucky to be surrounded by a community of outstanding farmers and artisans who offer a bounty of deliciousness. Their dedication to the highest of quality makes our job simple: respect the ingredients and don't mess it up! And now with our living garden patio, much of what we use is grown just outside our doorstep.
we call it staff meal
Staff meal? It's the food that us cooks make for each other before and after service everyday. It's not pretty, it's not fancy, probably not authentic, and definitely not meant for photos - but it's exactly what we want to eat. Maybe you do too. Along with our daily staff meal, our menu features market inspired seasonal snacks, shared plates, and not to forget…. dumplings!
Every Sunday we make hand crafted ni-hachi style soba from 80% organic local buckwheat flour noodles. Served with seasonal toppings each weekend while supplies last.
sip
We have a rotating beverage program of sake, natural wine, and local craft beer. Much like our food program, we showcase special things that steward the land and shine in the glass. Our limited cocktail list features herbs from the garden and preserves from local farms.
House made sodas and ferments for those who imbibe on zero proof, too!
